aucepan.
Saute onion and curry power in melted butter for
To make the curry paste, place the lemongrass, garlic,
Chop chicken into bit size stewing
l of the spices and curry powder together (but not
Add all ingredients to a small food processor. Process till almost smooth.
There'll be some small pieces but don't worry, you'll cook everything soft when you use it to make a curry or whatever you're making. You just need a little oil and a hot pan.
You can add in some coconut milk to make it richer, thin out with water if you need to. Add veggies and if you wish meat or fish and you have a flavorful dish!
To make the curry paste. Put the garlic, chillies,
e meat is tender.
To make the curry paste: Put the chilies
ortar and pestle.
Place chicken pieces in an oiled baking
ur before coating coconut.
CHICKEN CURRY.
Remove the top of
Preheat oven to 180 degrees Celsius.
Fry the onions in a large skillet until golden brown; add chicken pieces to the skillet.
Stir until the chicken meat is white.
Add 1 tablespoon salt.
While chicken is browning, add curry powder to the onion and chicken while stirring for a minute. Add 2 to 3 cups of hot water to the chicken; cover and cook for 20 minutes.
Add chopped tomatoes; cook 20 minutes or until how much gravy you want.
Serve over rice.
Reheat at 300\u00b0 to 400\u00b0 for 1 hour.
Add soup and curry powder to diced chicken in a saucepan.
Add milk slowly.
Should be saucelike.
Serve warm over cooked rice.
br>Preheat oven to 350\u00b0F
Place pita
t need to be super smooth.
3) Prep the chicken - take
d water. Mix and allow to soak for 1/2 an
To make make curry paste soak chillies in water
ransparent.
Stir in garlic, curry powder, cinnamonm and red pepper
Mix the water, curry powder, lemongrass powder, oil, and fish sauce with a fork to form a paste. Reserve.
Heat the coconut milk on low heat 5-6 minutes. Add the curry paste.
Add chicken, then add green beans. Simmer, covered, for about 30 minutes. Stir or shake pan occasionally, but try to make sure chicken stays at the bottom of the mix (green beans are less likely to have salmonella, so their cooking isn't as critical).
Curry is done when chicken is tender. Serve over rice.
rain and add back to pot.
Add chicken stock, milk, olive
reparation(To make your