Clean and dry turkey inside and out.
Using a shaker, cover turkey inside and out with salt and pepper.
Heat enough oil to cover turkey to 325\u00b0 to 350\u00b0.
Be careful to choose a pot big enough so that oil does not overflow.
Cooking outside is the only safe way to do this at home.
Put bird in pot slowly.
Fry about 4 minutes per pound, a little longer for bigger birds.
Test for doneness at thigh joint.
Place turkey bones/meat in a pot.
Add enough water to cover turkey (~one inch over turkey).
Add raw carrots, onions, and celery.
Cook for ~two hours.
Empty clear broth into a bowl.
Throw out bones and cooked vegetables.
2nd part - put the broth on a simmer.
Blend in butter, flour, Heat until bubbly.
Gradually add half and half
Bring to boiling, cook and stir 1 to 2 minutes.
Add frozen mix veggies.
Cook until thicken.
Slice turkey breast 1/2 inch across the grain.
Place in large bowl.
Mix egg, buttermilk, salt and pepper together.
Pour over the meat.
Put enough flour in a brown paper bag to coat turkey.
Fry in hot oil 350\u00b0 until brown (like you fry fish).
olids to the half to be used for brining.
Thaw your turkey
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
b>inject the following spots with a full syringe of BOURBON -- FLIP TURKEY
12 hour period to keep your Turkey inches You will
>to hold turkey) bring all the brine ingredients but turkey to
rge enough to hold turkey and liquid
Pat turkey dry with paper towels; coat
Mix together the garlic, onion, sauces, seasoning and lemon juice; dilute with water in bowl.
Inject turkey all over with seasonings (legs, thighs, breast, etc.).
Allow turkey to thaw for easier injections.
Inject 10 to 12 hours prior to cooking. Thoroughly sprinkle Tony's seasoning in cavity and all outside areas of the turkey after injections.
Go ahead and ask your wife to buy you a cooking thermometer.
You'll need it!
ish to use.
This is a method more than a recipe
Mix all ingredients except turkey, pot and peanut oil to make a marinade
ravy.
Rinse and drain turkey. Spread seasonings of your choice
b>turkey inside and out.
Mix 1 part crab boil concentrate to
asting oven to 325 degrees F or refer to a turkey guide for
>turkey baster with an injector tip to inject the marinade all over the turkey
ill a large syringe* and inject turkey in the breast and thigh
Prepare Turkey:.
Preheat oven to 500\u00b0F
Melt the
or gravy.
Rinse turkey with cold running water and