Y BEFORE baking turkey, prepare brine.
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
brine the turkey, remove the turkey from wrapper,
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
lack pepper; then add ground turkey and mix.
Form the
Combine the broth or water and the barley in a 3-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 40 minutes, or until the barley is almost tender.
Add the mushrooms, carrots, celery, onion, bouillon granules, thyme, pepper and turkey to the pot. Cover and simmer for 20 minutes, or until the barley and vegetables are tender.
Ladle the soup into individual serving bowls, and serve hot garnished with fresh snipped parsley.
>Sprinkle your turkey with Adobo,
enly.
Gently lower turkey into the liquid
ucket.
Place the thawed turkey (with innards removed) breast side
oultry seasoning.
Thaw your turkey in the refrigerator (takes about
5 degrees C). Line a turkey roaster with long sheets of
).
Loosen skin over turkey breast and thighs with your
1 week before Turkey Day, while it thaws, or
ce into brine.
Place turkey into brine, filling cavity with
TURKEY:
Preheat oven to 350\
head.
Butterfly your boneless turkey breast. https://www.youtube.com
Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.
old the brine and the turkey. Pour the brine over the
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
Place turkey carcass in a large pot