1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
arge mixer (kitchenAid is best for the power needed), mix the
il (olive oil is great for low cholesterol, but any regular
nions and broth.
Microwave for about 2-3 minutes.
he bottom.
YIELD: This recipe serves 5 people with about
n a 375 degree oven for 30-35 minutes or until
ightly buttered pie pan.(the recipe calls for a refrigerator tray but
o a simmer and cook for three to four hours. Continue
ough well, let stand covered for 30 minutes.
Roll out
et cook over slow heat for 30 minutes or until the
n a lightly floured surface for 10 minutes. Cover with a
ontainers to use not only for this recipe but all recipes that
Bake Homestead Yellow Cornbread (see recipe in this cookbook), crumble when cool in a 2-quart bowl.
Lightly brown onions and celery in margarine or butter.
Add eggs, pepper and poultry seasoning to the crumbled cornbread.
Add the onions and celery. Add chicken or turkey stock.
Stir and pour into a well-greased pan (6 or 8-inch square).
Bake at 350\u00b0 for 30 minutes or browned to your liking.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:<
Melt oleo.
Cook celery, onions and bell pepper slowly for 40 minutes or until done.
Add seasoned crawfish tails and cook slowly for 40 minutes.
Add parsley with crawfish tails.
Add green onions during the last 10 minutes.
Add cornstarch to thicken just before adding green onions.
Add lemon juice.
Let set for a few minutes. Serve over cooked rice.
May use shrimp.
sing fresh pumpkin the original recipe states: Bring a large pot
omitting the stems, and save for the filling. Seed and core
Put the ingredients for the marinade except the ghee
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
Mix first three ingredients and heat on top of stove.
Put into casserole.
Make biscuits according to directions and put individual biscuits over hot turkey mixture.
Bake in 450\u00b0 oven for 10 to 15 minutes.
Good!