Pierce sweet potato skin with a fork in
egrees C).
Prick russet potato and sweet potato all over with a
To make the gnocchi, first boil the sweet potato unti soft. Drain & leave to
o 350\u00b0F. Roast the sweet potato and potato, in a single layer
o 350\u00b0F. Place whole sweet potatoes on a baking pan
heet with parchment paper. Place sweet potatoes on plate; microwave on
grees F.
Pierce the sweet potato with a fork. Bake the
remove skins and slice. Add potato slices to a food processor
80 degrees celcius.
Roast sweet potatoes for about 35 minutes
microwave safe dish put sweet potato and add a little water
Gnocchi:
Steam or boil potatoes
ater is boiling drop the gnocchi into the water and boil
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
00.
Peel and cube sweet potato in to small cubes. Also
00\u00b0F.
Prick the potato in several places with a
n half crosswise. Cut the sweet potato into large pieces the same
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan
an over high heat. Cook sweet potato and sausages for 10 mins