Sweet Potato Gnocchi With Goats Cheese And Wilted Salad - cooking recipe

Ingredients

1 kg sweet potato
125 g parmesan cheese
1 pinch nutmeg
500 g plain flour
2 egg yolks
100 g rocket
100 g spinach
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 garlic clove, roasted
300 g goat cheese (diced)
1/4 bunch basil leaves
150 g sun-dried tomatoes
salt
pepper

Preparation

Gnocchi:
Steam or boil potatoes until cooked through and soft.
Peel potatoes and pass through mouli or ricer, make a well in the centre.
Add flour,nutmeg, parmesan and egg yolks and mix into a soft dough, Adjust seasoning.
Roll into a sausage shape and cut into bite size pieces.
Blanch gnocchi in salted boiling water when gnocchi floats to top its cooked.
Scoop with a spider and refresh in ice cold water then drain.
To serve:
Heat olive oil in a frypan. Add garlic and tomatoes and balsamic vinegar to the pan, add gnocchi, and toss in pan. Add the greens and allow to wilt slightly, season to taste.
Place in a bowl and crumble the goat cheese over the top.