rease 2\" Sandbakkels tins.
Cream together the butter and sugar
owl, combine cake mix and strawberry gelatin.
Add strawberries, eggs
aster sugar.
Whip the cream SOFTLY.
Add vanilla essence
To make strawberry cream: Combine the strawberries and sugar
Soften marshmallow cream and mix with strawberry cream cheese. Mix well and refrigerate until ready to use.
Can use any kind of fruit to dip into mixture.
o make the cream layer: Beat the whipping cream on high until
all saucepan, heat the heavy cream over medium heat. When
ire rack.
Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto
owl, combine 12 oz of cream cheese, vanilla extract, and 1
Beat cream in a chilled glass or
br>Place the cake mix, strawberry gelatin, mashed strawberries and juice
ompletely.
To make the Strawberry Cream Cheese Frosting: Mash the 3
dd 1 cup of sour cream to the mix.( set aside
ool completely.
To make Strawberry Cream Cheese Frosting: Mash 3/4
Beat cream cheese until fluffy.
Add strawberries and mix well.
Add egg/milk mixture to strawberry/cream cheese mixture and freeze in ice cream freezer.
o cool.
Whip the cream. Add unflavored gelatin and 1
Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt cake pan. Beat all ingredients except strawberries and glaze in large bowl on low speed 45 seconds, scraping bowl constantly.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Fold in strawberries; pour into pan.
Bake 45 to 55 minutes or until wooden pick inserted in middle comes out clean.
Cool 5 minutes. Remove from pan.
Cool completely.
Prepare Strawberry Cream Cheese Glaze.
Spoon onto cake.
Refrigerate.
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
For the strawberry cream, bloom the gelatin in cold
hipped cream. Divide the mixture in half and fold the strawberry puree