deep 8-inch round cake pan with parchment paper. For
ny large pieces of your pumpkin core break, simply heat the
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger
br>Beat in oil and pumpkin to blend well.
At
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
und cake pans.
Beat cake mix, 1 cup of the pumpkin,
Preheat oven to 350\u00b0.
Grease bottom of a 13 x 9 x 2-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans.
Drizzle with melted butter.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.
Cool completely.
CAKE: Preheat oven to 350\
Prepare cake pans: Preheat oven to 350
Decrease water called for on cake mix box directions to just 2/3 cup of liquid --
Mix remaining ingredients in this recipe, beating not more than 2 minutes on medium.
Bake in 2-9\" loaf pans, which have been well greased and floured -- for about 35 minutes -- .
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
d freeze.
The cake: Preheat the oven to
Prepare pumpkin by following the directions on the can. Pour mixture into a lightly greased 9 x 13 pan. Sprinkle 3/4 of the dry cake mix over pumpkin mixture. Slice butter over top of cake mix and sprinkle with nuts. Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake for an additional 30 minutes.
equal amount of commercial pumpkin spice, or your own signature
ut your pumpkin in half
Mix cake mix except reserved 1 cup with egg and 1/2 cup melted butter and spread on bottom of 9 x 12-inch cake pan.
In bowl, combine pumpkin, eggs, milk, sugar and pumpkin pie spice.
Mix and pour in cake pan.
Take reserved 1 cup cake mix and add 2 tablespoons melted butter, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Mix until crumbly and sprinkle over pumpkin.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.
round cake pans.
Beat cake mix, 1 cup of the pumpkin puree