hile you prepare the spaghetti pie.
For the Spaghetti Pie:
Grease the
Prepare spaghetti noodles per package directions on
Stir together spaghetti, butter, parmesan cheese and eggs. Press into 10-inch or larger pie plate to make a crust.
Fry hamburger, onion & pepper and drain.
Add cheddar cheese, then the sauce; stir to mix and pour into spaghetti pie shell.
Bake at 350\u00b0 for 20 min.
Add mozzarella cheese and bake 10 min. more.
Let stand for 10 min. to set.
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
heese/egg mixture with cooked spaghetti and place on the bottom
Cook spaghetti (about 3 cups).
Stir olive oil into hot spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.
esired.
Meanwhile cook the spaghetti in boiling water until almost
Cook spaghetti; drain (should have about 3 cups).
Stir butter into spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\" in a buttered 10-inch pie plate.
Spread cottage cheese over bottom of spaghetti crust.
Mix the cooked spaghetti with beaten eggs, milk and grated cheese.
Press into a 13 x 9-inch casserole dish.
Sprinkle Mozzarella cheese over entire pan.
Top with spaghetti sauce. Bake in a 350\u00b0 oven for 25 to 30 minutes.
If using a glass pan, lower heat to 325\u00b0 and cook 30 to 35 minutes.
Makes 8 to 10 servings.
This recipe can be cut in half.
Bake in a 10-inch round pie pan; makes 4 to 5 servings.
Cook spaghetti al dente , drain.
stir
Preheat oven to 350 degrees.
Combine beef, bread crumbs, onion, salt, pepper and evaporated milk.
Press firmly onto bottom and sides of a 9\" pie plate.
Bake 35-40 minutes.
Spoon off drippings.
Combine warm spaghetti noodles with egg, parmesan cheese and butter.
Spread in baked meat shell.
Top with pizza sauce, then mozzarella cheese, then green pepper rings.
Bake an additional 10 minutes.
Let stand 5 minutes before cutting into wedges.
Place spaghetti in bottom of a 9-inch pie pan.
Pour melted butter over top.
Put in 350\u00b0 oven for 10 minutes.
When you make standard recipe cream medium sauce, substitute coleslaw seasoning for salt.
Add cooked vegetables to sauce and optional meat.
Stir together and pour into pie shell.
Heat at 350\u00b0 an additional 15 minutes or so.
May top with grated cheese if you wish.
This recipe is assembled in layers like
In a 4 quart bowl, beat eggs, garlic powder, salt, pepper and Parmesan cheese.
Add the spaghetti and blend well.
Pour into a greased 9 x 13-inch pan and bake in a 350\u00b0 oven for 15 to 20 minutes.
Remove from oven and top as you would a pizza.
Put sauce over spaghetti, then cheese and pepperoni.
Return to oven and bake for 15 to 20 minutes or until cheese is melted.
This recipe can be altered by adding sausage, mushrooms or different cheeses.
ill and bake, following individual recipe.
PIe: Pare, quarter, and core
Cook spaghetti, drain.\tPour cheeses over all while still warm and mix all together.\tThis recipe makes two 9 x 13 pans. Bake in oven at 300\u00b0 for 45 minutes or till cheese melts.
Can use your favorite spaghetti sauce for topping.\tYou can make this ahead and freeze till you want to serve it.
ish pie pans.
Preheat oven to 350.
Boil spaghetti according
oil and add the spaghetti. Bring back to a
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
medium size bowl, combine spaghetti, egg white and Parmesan cheese