Spaghetti Pie - cooking recipe

Ingredients

2 lb. spaghetti
1 lb. Ricotta cheese
1 lb. cottage cheese
few handfuls of Mozzarella cheese
1 1/2 c. Parmesan cheese

Preparation

Cook spaghetti, drain.\tPour cheeses over all while still warm and mix all together.\tThis recipe makes two 9 x 13 pans. Bake in oven at 300\u00b0 for 45 minutes or till cheese melts.
Can use your favorite spaghetti sauce for topping.\tYou can make this ahead and freeze till you want to serve it.