ized pieces.
In heated soft tortillas place chicken, cheese, drained
Cook or prepare each ingredient separately and place in serving dish.
Everyone makes their own soft tacos to their liking with all or part of the ingredients.
Ole!
If company's coming, I make a pot of pinto beans and Spanish rice.
Brown ground beef with taco seasoning.
Add stewed tomatoes and black beans.
Simmer for 5-10, until black beans heated through.
Serve with tortilla chips or make soft tacos using soft tortillas.
Combine chorizo, onions, garlic and jalapeno in skillet and sautee over medium heat, breaking up chorizo. Cook for 7-10 minutes until meat is cooked.
Remove from heat, mix in green onions and cilantro.
Place tortilla shells between two moist paper towels and microwave for 50 seconds.
Top with sour cream, lettuce, salsa, cheese. or whatever else you like to top with. If entertaining, serve toppings buffet style and allow guests to make their own tacos.
nd chill.
To prepare tacos, heat oil in a large
Mix together the cream of mushroom soup and sour cream; put in bottom of roaster.
Fry hamburger; mix taco seasoning
and refried beans with meat.
Put mixture on top of first layer.
Put soft tacos on top of that layer.
Bake for 1 hour, then add cheese. When ready to serve, add lettuce and tomatoes.
Bake chicken at 350\u00b0 for 45 minutes.
Cut up into 1/2-inch cubes.
Saute chicken with minced garlic in a large skillet. Serve on soft wraps.
Makes 8 to 10 servings.
In a small bowl, combine all taco seasoning ingredients, including water.
In a large pan, heat olive oil over medium heat. Once shimmering, add the garlic and onion and saute until onion is soft, 3-4 minutes.
Pour in chickpeas and taco seasoning and stir to combine. Saute, stirring occasionally, until chickpeas are heated through and some of the water is evaporated, 2-3 minutes. Don't over cook or the chickpeas will be come dry.
Serve in taco shells along with the guacamole, cilantro and lime wedges.
njoy!
Serves 4, two tacos apiece!
The seasoning is
bout 20-30 minutes, until soft and rehydrated.
Combine all
Note: Tortilla recipe yields 8-10.
FLOUR
add onions and saute till soft and start to brown/crisp
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
or tacos or anything else that takes shredded pork. This recipe makes
ortions of fish on individual tacos. Top with lettuce (or cabbage
harred on the edges and soft, 10 to 12 minutes.
too. I recommend this basic recipe: Recipe #188835.
Cook beef, onion
Note: original recipe specified 3 tablespoons Korean kochujang
Line a 9 x 11-inch baking dish with half soft tacos.
Brown hamburger, drain fat.
Add seasoning (follow directions on taco dinner package); mix well.
Add hamburger to baking dish; top with green chilies.
Add remaining soft tacos.
Top with shredded Mozzarella cheese.
Serve like tacos.
Bake at 350\u00b0 for 30 to 45 minutes.
s just tender but not soft, about 25 minutes.
Set