Burritos - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 (16 oz.) carton sour cream
hamburger
1 pkg. taco seasoning
1 can refried beans
soft tacos

Preparation

Mix together the cream of mushroom soup and sour cream; put in bottom of roaster.
Fry hamburger; mix taco seasoning
and refried beans with meat.
Put mixture on top of first layer.
Put soft tacos on top of that layer.
Bake for 1 hour, then add cheese. When ready to serve, add lettuce and tomatoes.