Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Shape four large scoops of vanilla ice cream into snowballs.
Roll in flaked coconut, covering completely.
Place one snowball into each of four dessert dishes, spoon crushed pineapple and juice evenly over each snowball.
Top with whipped cream.
rosting.
To make the snowballs:
When cupcakes are cool
Preheat the oven to 350 degrees.
Spread the coconut over a baking sheet and bake until lightly toasted but not dark brown (5-8 minutes). Be sure to watch carefully!
Transfer the coconut to a bowl and let cool.
Just before serving, place the coconut in a pie pan. Use an ice cream scoop to form 2-inch balls of ice cream. Shake the pan to coat the balls with toasted coconut and use as a garnish for Recipe#433385 or other desserts.
y grandmother had on the recipe but seeing as the temp
onfectioners sugar, making pretty white snowballs.
Makes about 60
bout 20.
May double recipe; dough keeps in refrigerator for
Mix butter, powdered sugar and vanilla.
Stir in flour, salt and nuts.
Chill one hour.
Form 1-inch balls and place on ungreased cookie sheet and bake at 375\u00b0 for 10 to 12 minutes. After cool, roll in powdered sugar.
Double recipe makes approximately 100 cookies.
Turn this into a new recipe by swapping out the pecans
Cream sugar and butter.
Add the beaten egg yolks, crushed pineapple and nuts.
Beat the 2 egg whites until stiff; fold into the other mixture.
Spread between butter wafers, using 4 wafers and leaving top one dry.
Frost ball with whipped cream.
(One box of cookies makes 12 snowballs.) The half pint of whipped cream will not quite cover the 12 balls.
Let stand 4 hours in the refrigerator.
Combine chocolate and milk in pan over hot water.
Heat until chocolate melts.
Stir to blend.
Remove from heat and add powdered sugar and walnuts.
Cool slightly and form into 1-inch balls.
Roll in coconut.
Makes approximately 30 snowballs.
Cream sugar, salt and butter or margarine thoroughly.
Add extract.
Gradually stir flour into creamed ingredients.
Work nuts into dough.
Chill well.
Form into 1 inch balls.
Place on ungreased cookie sheet.
Bake in hot oven at 400\u00b0 for 10 to 12 minutes until set but not brown.
Roll in confectioners sugar immediately.
Cool on rack.
Roll in sugar again.
Store in airtight container.
Yield:
5 dozen snowballs.
Soften ice cream; blend in brandy flavoring, apples and candied fruit. Freeze firm.
Shape into balls with ice cream scoop.
Roll in coconut.
Return to freezer until ready to serve. Serve with any favorite chocolate or fudge sauce.
Makes 6 to 8 snowballs.
Beat the cream cheese with a wooden spoon until smooth.
Gradually blend in icing sugar, vanilla wafer crumbs, and salt.
Make sure that the cherries are well drained, and pat them dry with some paper towel.
Stir in the cherries.
Cover and refrigerate for one hour.
Shape into 1 inch balls and roll in vanilla wafer crumbs.
Keep the snowballs refrigerated.
Beat cream cheese, sugar and milk in large bowl with wire whisk until smooth.
Gently stir in Cool Whip.
Hold cupcakes, top side down, in palm of hand; spread Cool Whip mixture on bottom and sides.
Press coconut onto frosting.
Place cupcakes, top side down, on serving platter.
Drizzle with melted chocolate. Refrigerate at least 1 hour.
Store any leftover dessert in refrigerator.
Makes 24 snowballs.
Make large snowballs with the vanilla ice cream.
Roll quickly in the minced nuts and serve with the butterscotch topping.