Snowballs - cooking recipe

Ingredients

1 c. sugar
2 egg yolks
1 c. well drained crushed pineapple
1 pt. whipping cream
1 stick butter
2 egg whites
1 c. chopped pecans
1 box Nabisco butter cookies

Preparation

Cream sugar and butter.
Add the beaten egg yolks, crushed pineapple and nuts.
Beat the 2 egg whites until stiff; fold into the other mixture.
Spread between butter wafers, using 4 wafers and leaving top one dry.
Frost ball with whipped cream.
(One box of cookies makes 12 snowballs.) The half pint of whipped cream will not quite cover the 12 balls.
Let stand 4 hours in the refrigerator.