Snowballs - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/4 c. milk
3 1/2 c. thawed Cool Whip
24 prepared unfrosted cupcakes
3 pkg. (7 oz. each) flake coconut (about 8 c.)
2 sq. semi-sweet chocolate, melted (optional)

Preparation

Beat cream cheese, sugar and milk in large bowl with wire whisk until smooth.
Gently stir in Cool Whip.
Hold cupcakes, top side down, in palm of hand; spread Cool Whip mixture on bottom and sides.
Press coconut onto frosting.
Place cupcakes, top side down, on serving platter.
Drizzle with melted chocolate. Refrigerate at least 1 hour.
Store any leftover dessert in refrigerator.
Makes 24 snowballs.