Use a snow cone machine to shave the ice.
Fill about 1/4 of the cup you are using, then pour maple syrup over it. Shave more ice into the cup and repeat until the cup is as full as you'd like.
Enjoy!
Combine soft drink mix, sugar and water in a small bowl.
Stir until sugar is dissolved.
Pour into a squeezable bottle and pour over shaved ice.
Store unused syrup in the refrigerator.
In a blender place ice, lemon juice, sugar and vodka add optional 2 cherries for color and sweetness. Unless you want white ice skip them in the blender.
Process till slushy.
Place in a martini glass piling high like a snow cone. Drizzle with the maraschino juice and garnish with cherry or 2.
Bring sugar and 1 1/4 cups water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes. Cover and chill until ready to serve.
Let stand at room temperature about 20 minutes. Spoon 1 to 2 tablespoons syrup over 1 c shaved or crushed ice for each serving.
Take a cup of snow, add instant jello to desired taste. Enjoy!!!!
Use Sure-Jell and double the amount of juice called for in the jelly recipe.
Add syrup and sugar called for plus 1 cup.
Make according to jelly recipe.
nife. P.
our Orange Syrup over cakes; allow to sit
he ice flakes of a snow cone.
Layer ice in both
For 4 snow cone cocktails, simply shave 4 cups
In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.
Bring sugar and water to full boil.
Remove from heat and add Kool-Aid.
Cool and store in refrigerator.
On a hot day, pour some over crushed ice for a cool treat.
Bring sugar and water to a full boil.
Remove from heat and stir in Kool-Aid.
Chill.
It's now ready for crushed ice.
ish full of clean, fresh snow. Smooth the top of the
Pack clean fresh snow into 2 13x9 pans until
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For the smaller recipe, roll dough into a rectangle
Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
Boil for 4 minutes.
Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.
Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
test with candy thermometer till it reaches 234\u00b0.
Remove from heat and cool slightly.
Test if syrup is ready, by spooning a tablespoon of syrup over snow.
If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
Pour in \"ribbons\" over snow packed in bowls.
In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
To a 4 cup glass pyrex measuring cup add the Kool Aid and Splenda. Add water to the 4 cup mark and stir gently to combine (Splenda will dissolve quickly).
Transfer to plastic squirt bottles. Refrigerate and use as needed. To use, just pour desired amount over shaved ice and serve.
Bring sugar and water to full boils.
Remove from heat and stir in Koolaid.
Chill.
Its now ready to serve over crushed ice.