Beat frozen Snicker bars with hammer into small pieces.
Cut apples into bite-size chunks.
Mix Snicker pieces, apple chunks and Cool Whip.
Serve.
Put the Cool Whip in a bowl.
Next, core the apples, but leave the peeling on the apples.
Dice the apples and put into the Cool Whip.
Cut up the Snicker bars and slice the bananas.
Combine all with the Cool Whip and mix together.
Serve.
Chop apples and snicker bars into very small pieces. Mix cool whip and cream cheese thoroughly, then add apples and snickers. Mix well. Refrigerate.
Cut Snicker bars into bite size pieces.
Cut apples into bite sizes pieces.
Mix all ingredients together.
Chill before serving.
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
o the Bean Mix. (recipe for salad dressing is giving below) Double
Combine salad dressing mix with 1/2 cup of mayonnaise and 1/4 cup of pineapple juice.
Combine chicken, celery and pineapple. Mix the 2 until well coated.
Chill and serve.
Cook potatoes without peeling.
Cool, peel and cut into cubes. Add eggs, onion and celery. Coat with salad dressing.
Season with salt and pepper to taste.
ver the top of the salad. A creamy blue cheese or
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
efrigerator til ready to mix salad ingredients together.
When ready
ork in pan.
Make salad; Line crispy tortillas with romaine
Salad:.
1. Mix first 8 ingredients into salad bowl.
2. Drizzle on dressing and toss.
Spiced Pecans:.
1. Heat first ingredients in saucepan until thickened.
2. Stir in pecans.
3. Spread hot pecans on piece of wax paper.
4. When cool, break into chunks
Dressing:.
1. Mix all ingredients.
2. Whisk together until blended.
Mix package of pudding with 1 cup milk.
Mix Cool Whip gradually.
You may not need the entire bowl.
Next, add the Snicker pieces.
Mix well, then add apple pieces and mix well. Should end up with a thick consistency and absolutely no calories!
Cut unpeeled apples in half inch pieces.
Cut candy bars in small pieces.
Whip cream cheese until soft.
Add whipped topping and apples and candy bar pieces.
Mix together Cool Whip and marshmallows.
Fold in apples and candy.
Chill; serve in a crystal bowl.
Cut unpeeled apples and candy into bite-size pieces.
In a very large bowl mix pudding and milk with a whisk until combined. Fold in thawed topping.
Fold in apples and candy pieces.
Cover and chill in refrigerator 4 to 24 hours.
Mix ingredients. Add pineapple juice, if too dry. Refrigerate.
Mix together all ingredients.
For best results, chill overnight.
Feeds 20 plus.
Mix it up and love it!