Apple Snicker Salad - cooking recipe

Ingredients

6 med. tart green and red apples, cored (3 each)
6 (2.07 oz.) Snicker bars
1 (4 serving size) package instant French vanilla pudding mix
2 cups milk
1 (12 oz.) container frozen whipped dessert topping, thawed

Preparation

Cut unpeeled apples and candy into bite-size pieces.
In a very large bowl mix pudding and milk with a whisk until combined. Fold in thawed topping.
Fold in apples and candy pieces.
Cover and chill in refrigerator 4 to 24 hours.