about two hours. (If using smoked beef brisket, since it is pre-cooked
pread the rub generously on beef brisket. Let it marinate on the
Rub on washed and dried brisket. Let marinade in a well
Rub the brisket with the Carolina BBQ Rub
igh heat. Carefully add beef brisket and brown the meat on
Cover the brisket with just enough barbeque sauce to coat in a large skillet.
Cook, covered, over low heat just until heated through.
Spread a thin layer of cooked beans over a warm tortilla.
Top with brisket, guacamole, onion and salsa; roll to enclose filling.
Repeat process with remaining tortillas.
Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
our corned beef before baking, please follow this recipe recommendations recipe#361142.
emaining olive oil and sear Beef Brisket on both sides. Add 1
lend well.
Trim the brisket, leaving about 1/4-inch
ccordingly.
Here is a recipe that has the proper spice
Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
Wrap brisket in foil and add all ingredients; marinate overnight.
Cook fat side up in oven for 3 hours at 325\u00b0.
For a 7 pound brisket, double ingredients and cook for 5 hours.
Brown beef brisket. Put on rack in pressure cooker. In a separate bowl, mix together remaining ingredients. Pour over beef. Cook according to pressure cooker's manufacturer's directions. This recipe can also be used with roast.
Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.
Coat beef brisket with beef rub, rubbing it into both sides. Place brisket in a
cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place
Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.
Slow boil Corn Beef Brisket about 3 hours or until
using large serving fork, pierce brisket all over.
Apply the