Sauce:
Mix all ingredients and then microwave for
Basic Pasta Recipe: Start with the flour - measure and just
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
nd sugar in large bowl with electric mixer on medium speed
Finely chop tomato , Garlic, Bell Pepper and put in a coffee cup or small container. Add remaining ingredients and mash with a spoon and let set for 10 minutes. Cut fish in half and arrange in a Iron Skillet.
Cover with ingredients in coffee cup and cover loosely with foil.
Cook for 12 minutes then remove foil at 350 degrees.
remove foil and cook for 15 min or until done.ENJOY.
Add Simple Potatoes Diced Potatoes with Onion, and cook until potatoes
emove foam as necessary. Season with salt and pepper to taste
ogether flour and baking powder with the tablespoon each of cinnamon
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
he remaining pieces in any recipe that calls for rice grits
trips (avoid the pith). Repeat with the remaining fruit. Reserve fruit
Mix first seven ingredients (pork through ginger). Place 2
ugar.
Cut in butter with a pastry blender or two
est of the wet masala ingredients > ginger garlic paste and vinegar
. Line a baking sheet with a wire rack.
In
lend or Process Tahini ingredients until just combined about
rom the heat and puree with a hand-held immersion blender
ake mini Bundt cake pans with tin foil and spray inside
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.