Brown ground beef.
Stir scallop potato mix into meat.
Add dried potatoes.
Add rest of ingredients; stir well.
Cook for about 1 hour, until vegetables are tender.
PREPARE POTATO DUMPLINGS:.
In a large
nd let cool. Cut each potato crosswise into 4 slices.
he carrots, zucchini, and potato into thin strips. Core the
inutes before serving.
This recipe should make 2- 9 inch
ow, add green pepper and potato and cook, stirring, 3-4
hape the mixture into 20 scallop-size cakes, about 1/2
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
he shallots, fennel, celery and potato and saute until soft. About
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
umplings to serve.
Basic Recipe: Dashi stock:
1 4
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
creating a bowl. Place the potato skins flesh-side up on
Salt and pepper the pork chops to taste; brown.
Mix potatoes and sauce mix.
Stir in pimento and liquid for water and milk. Bring to a boil, stirring occasionally.
Place pork chops on top of potatoes in a baking dish.
Bake at 350\u00b0 for 30 to 35 minutes.
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
ot, and slice the peeled potato and onion over the beans
aking dish, mix the sweet potato, 2 tblsp of oil, cumin
oiling.
Stir in butter, potato slices and sauce mix from