-inch rounds from each roti bread. Place over the filling. Brush
Prepare Basic Bread Dough to end of Step
he best results, this recipe requires bread flour.
All-purpose flour
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
x11 casserole.
Place cubed bread in a large casserole and
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
Combine mayonnaise with pickle juice and sugar.
Drizzle over salad and toss before serving.
Will keep several days in refrigerator.
Crumble corn bread.
Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
Sprinkle with salt and pepper.
Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
Spoon over salad; toss lightly just before serving.
Refrigerate until ready to serve.
Measure ingredients into bread machine in the order recommended
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.
Top with grated cheese.
Pour prepared corn bread mix on top and bake at 400\u00b0 for 20 to 30 minutes. Serve with salad.
Crumble corn bread into a large bowl.
Add remaining ingredients.
Mix together; chill.
f the mixture on each roti. Roll up like a burrito
nd heat. Spread roti over pan and cook. Roti will cook in
br>The secret to good roti is to make the dough
ntil hot.
Cook the roti one at a time until
hile while you make the Roti.
ROTI:
Boil water and
iameter round.
Cook the roti for 1 minute before turning
o 10 inches, making each roti as thin as possible.
Remove pan from Bread machine and place on a
Before you make curry, prepare Roti dough:
In a large