or 10 mins.
Heat vegetable oil in a large skillet
ebabs with cilantro. Serve with roasted vegetable salad.
ins.
Meanwhile, make the vegetable salad. Combine the zucchini, eggplant, mushrooms
0 minutes.
ROASTED PEPPERS SALAD: Slice the roasted chiles and roasted bell peppers
Basic Pasta Recipe: Start with the flour - measure
ntil crispy. Add to the vegetable salad and toss to combine. Garnish
place an equal amount of salad greens on each of four
n small bowl. Add the salad greens to the large bowl
if you wish.
Toss vegetable mixture to lightly glaze the
To make the yogurt dressing, whisk together yogurt, green onion and lemon juice. Season.
For the salad, steam or boil vegetables, separately, until just tender. Drain and combine with white beans. Add yogurt dressing and toss to combine. Top with chopped hard-boiled eggs.
To make the salad dressing, whisk together olive oil, lemon juice, maple syrup, mustard and minced garlic. Season to taste.
In a large bowl, combine arugula, vegetables and olives. Add croutons and dressing. Toss to combine. Sprinkle feta over top. Serve.
auce. Spread half of the roasted vegetable mixture over polenta.
In
he same size. Toss the vegetable chunks and garlic cloves in
br>Drizzle vinaigrette over the vegetable mixture and toss to coat
First prepare the roasted vegetables: prepare the eggplant and
To make the dressing, combine brown sugar, water, garlic and pepper flakes in a jar with a lid. Add remaining dressing ingredients. Shake well. Or you can whisk the ingredients in a medium bowl.
To make the salad, toss together all salad ingredients except peanuts, basil, and vegetable chips.
Immediately before serving, drizzle about two-thirds of dressing over salad. Toss well. Sprinkle with roasted peanuts, herbs and vegetable chips. Pass remaining dressing at the table.
s golden brown. Stir in vegetable broth and bring to a
You may continue with the recipe or put the vegetables in
ook throughout the week, freeze vegetable, herb and fruit scraps in
eat 2 tbsp of the vegetable oil in a large skillet