Drain the can of chickpeas and reserve the liquid for later use.
Add the roasted chickpeas, roasted garlic, olive oil, tahini, fresh spirulina paste, lemon juice and salt to a food processor and puree. If the puree is too thick add 1 tbsp of chickpea liquid at a time until desired consistency is achieved.
inutes or overnight.
Make Roasted Garlic Hummus:
Preheat oven to 375
nd add 10 of the roasted garlic cloves. Pour the hot mixture
Add everything except the oil to a food processor outfitted with a blade.
With the food processor running, slowly drizzle in the olive oil.
Allow the food processor to run for a few minutes until the hummus is smooth and creamy.
It's best to refrigerate it overnight to allow the flavors to mingle, but it can be served right away. If you're using canned chickpeas, one 15 1/2 ounce can, undrained should do it for you!
ress your pizza. The original recipe calls for you to bake
he very top of the garlic clove (about 1/4\") so
ou need to roast the garlic: Cut off the point/top
Prepare the Roasted Garlic Cream recipe. (see below).
Grill the
ROASTED GARLIC:
Preheat the oven to 350\u00b0F.
Place the garlic on
ombine cooled chicken with the Roasted Garlic mayonnaise, celery and green onions
ff the top of the garlic bulb, to expose the cloves
Boil potatoes with skins until fork tender.
Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
Squeeze the roasted garlic out of the skin into the smashed potato.
Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
*NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.
Roasted Garlic:
Peel off the outer
bell pepper, scallion, and minced garlic; cook until the vegetables begin
o roast the garlic immediately before making this recipe. If you preroasted
Place garlic in foil and wrap tight.
lavored oil.
Add the roasted garlic, butter, tomatoes, and stock.
Roasted Garlic: To roast a head of garlic, first slice off top of
Place the roasted garlic in a small food processor and process until smooth.
Add in all remaining ingredients, and process until well combined.
Adjust ingredients to taste.
Delicious!
b>ROASTED GARLIC DIP:
Preheat the oven to 400\u00b0. Place the garlic