Spirulina And Roasted Garlic Hummus #5Fix - cooking recipe

Ingredients

15 ounces chickpeas, drained liquid reserved
2 -3 roasted garlic cloves
1/4 cup olive oil
1/4 cup tahini
1 tablespoon fresh spirulina, paste
1/2 lemon, juice of
salt

Preparation

Drain the can of chickpeas and reserve the liquid for later use.
Add the roasted chickpeas, roasted garlic, olive oil, tahini, fresh spirulina paste, lemon juice and salt to a food processor and puree. If the puree is too thick add 1 tbsp of chickpea liquid at a time until desired consistency is achieved.