Roasted Garlic Caesar- Style Dressing - cooking recipe

Ingredients

1 whole roasted garlic clove (about 2 tablespoons, or to taste)
2 anchovy fillets (or to taste, I would start with two!)
1 -2 teaspoon dijon-style mustard (I use Hellman's Dijonnaise mustard)
1 teaspoon Worcestershire sauce (or to taste)
2 tablespoons balsamic vinegar
2 tablespoons olive oil (can use vegetable or Canola oil also)
1/4 - 1/3 cup grated parmesan cheese
1/2 cup plain yogurt
salt and pepper

Preparation

Place the roasted garlic in a small food processor and process until smooth.
Add in all remaining ingredients, and process until well combined.
Adjust ingredients to taste.
Delicious!