ith parchment paper.
Place broccoli on the sheet and toss
egrees F.
Place the broccoli into a steamer insert and
Preheat oven to 450.
Line a large baking sheet with parchment paper.
Toss broccoli with oil, spread on prepared pan in an even layer.
Roast, stirring once half way throught, until lightly browned, about 20 to 25 minutes.
While broccoli roasts, in small bowl, whisk together soy sauce, orange juice, zest, ginger and garlic.
Immediately drizzle roasted broccoli with orange mixture and serve.
Yields about 1 cup per serving.
Preheat oven to 425 degrees F (220 degrees C).
Whisk olive oil, salt, and pepper together in a bowl.
Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
Preheat oven to 425\u00b0F.
Place olive oil, garlic and spices in a large bowl and whisk until blended.
Add broccoli spears, and toss to coat evenly.
Place broccoli onto a large roasting sheet and roast in oven until broccoli is crisp and brown on the ends, and stalks are tender (about 17-20 minutes).
garlic, red pepper flakes, salt and pepper.
Toss together the broccoli
ins then drain.
Toss broccoli in a large bowl with
25\u00b0F.
Trim the broccoli, leaving about 1/2 inch
br>Put the almonds, butter, garlic, chipotle, zest, and juice in
Preheat oven to 450. Toss broccoli with all the other ingredients. Transfer to a rimmed baking sheet. Spread them out in a single layer. Sprinkle with salt and pepper.
Roast 15 minutes. Toss them and turn them over and roast another 8 to 10 minutes until broccoli is browned nicely. Serve immediately. Yum!
Heat oven to 400*.
Break broccoli into medium florets and toss with remaining ingredients.
Arrange in a single layer on a baking sheet. Bake 18-22 minutes, shaking the pan halfway through cooking time.
Remove from oven when broccoli is deep green with some darkened spots.
o 425\u00b0F.
Microwave broccoli florets for 1-2 minutes
Preheat your oven to 425 degrees F.
Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
Mince the garlic and toss it in with the broccoli.
Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
Bake in the oven for 20-25 minutes until the broccoli is tender.
Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
o 425 degrees. Toss the broccoli florets on a baking sheet
Preheat oven to 425\u00b0F
Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet.
Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
o 400 degrees. Combine the garlic, ginger, soy sauce, chile flakes
Preheat oven to 450\u00b0.
Cut stalks into florets. I find that small florets pick up a very crispy, delicious flavor! Throw in sliced garlic.
Toss with olive oil and season with salt and pepper.
Roast in the oven for twenty minutes. Check to see if crisp-tender, as well as crisp enough for you. (I roast at least 27 minutes!).
When satisfactorily roasted, squeeze fresh lemon juice over the broccoli, then top with the freshly grated parmesan cheese.
In a small bowl, combine oil and garlic.
Spread broccoli florets onto baking sheet.
Pour garlic oil, salt and pepper over broccoli and toss to coat.
Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
Drizzle with balsamic vinegar before serving!
Preheat oven to 450\u00b0F Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes.
Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat.
Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.