In a medium saucepan on medium high heat, saute the tofu in olive oil until browned.
Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes.
Add the maple syrup, Braggs, and lemon juice.
Cover and cook until the liquid has evaporated.
Garnish with the roasted almonds. Enjoy!
igh heat, add the almonds and boil for 30 seconds
Spread the almonds in a single layer in
In a mini processor, finely grind the almonds. In a large skillet, heat 3 tablespoons of the olive oil. Stir in the almonds, the onion, cilantro, garlic, anchovies and cayenne and season with salt and pepper. Add the salmon to the skillet and spoon some of the almond mixture on top. Season the salmon with salt and pepper and drizzle with a little olive oil. Cover the salmon and cook over moderate heat for 5 minutes. Reduce the heat to moderately low and cook until the salmon is just opaque throughout, 8 to 10 minutes longer.
owl; beat until frothy. Add almonds and toss to coat. Pour
ombine walnut halves, pecan halves, almonds, and cashews in a large
large bowl, toss the almonds with the olive oil.
rothy but not stiff. Add almonds and toss until they are
Spray a cookie sheet with Pam and heat in microwave 2 minutes.
Meanwhile, mix together Tamari Sauce and cayenne with almonds.
Spread on heated cookie sheet.
Microwave on High for 5 mintes, stopping every minute to stir.
Spread the roasted almonds on a parchment lined cookie sheet(not the same one you used to cook.).
Cool a few hours or overnight to make sure they have dried.
Voila -- a very tasty and healthy snack.
Roasted Veggies: Place the rack in
Mix almonds, dark chocolate chips, cranberries, mango slices, and candy corn together in a large bowl. Divide among plastic bags.
alley Ranch mix, salt, pepper, almonds, and Extra virgin olive oil
/2 with the chopped almonds and liqueur. Fill the prepared
Heat oven to 250\u00b0.
Put butter in a large, shallow roasting pan and place in oven until melted.
Remove from oven and stir in sugar, vanilla and cinnamon.
Add popcorn and noodles and stir until coated.
Bake 1 hour, stirring every 20 minutes.
Remove from oven and stir in almonds and raisins.
When cool, store in airtight container.
Yields 11 cups.
Preheat your oven to 250 degrees F. Beat the egg white and water until frothy with a whisk in a medium bowl. Add the almonds, and stir until well coated. Mix the sugars, salt, and cinnamon, and sprinkle over the nuts. Stir the nuts until they are well coated. Spread the almonds evenly on a baking sheet that has been lined with parchment paper or a Silpat.
Roast the almonds for 1 hour, stirring every 20 minutes or so. Your house will smell amazing!
Allow to cool, then store in airtight containers.
ven to 350.
Spread almonds on the sheet to a
alm or mint leaves and roasted almonds.
br>Top with slivered honey roasted almonds and a couple turns of
edium bowl, combine flour, cocoa, roasted almonds, cinnamon, nutmeg, cloves, baking powder
f the pan. Keep the roasted almonds and pistachios in a warm