Delectable Spicy, Sweet And Salty Tofu! - cooking recipe

Ingredients

1 lb firm tofu, chopped in small cubes
2 tablespoons olive oil
3 -4 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 teaspoon Asian chili sauce (or 1/4 tsp. dried chili flakes)
1/8 cup maple syrup
1/8 cup Braggs amino acids (or soy sauce)
1 teaspoon lemon juice
1/4 cup dry roasted almonds, chopped to garnish

Preparation

In a medium saucepan on medium high heat, saute the tofu in olive oil until browned.
Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes.
Add the maple syrup, Braggs, and lemon juice.
Cover and cook until the liquid has evaporated.
Garnish with the roasted almonds. Enjoy!