mix well.
Rinse the turkey inside and out under cold
peel before using.
Turkey: Rinse turkey inside and out (do
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
MAKE TURKEY:
Stir jelly, 1/
ogether.
Remove giblets from turkey. Pat turkey inside and out with
ining: Remove giblet bag from turkey, along with any extra internal
Cover; chill.).
For turkey:
Mix butter and herbs
east under skin. If stuffing turkey, spoon stuffing into main
d herbed bread stuffing.
Roast turkey:
Preheat oven to 425
n.
If not stuffing turkey, place herb sprigs in
roasting pan.
Place turkey atop shallots.
Starting
gar are dissolved.
Place turkey in a large pot, cooler
o 375 degrees. After cleaning turkey, pat dry with paper towels
tter and combine.
Make Turkey: Heat oven to 325 degrees
ven.
Wash and dry turkey, and place in a large
n hands under skin of turkey, separating skin from breast
egrees. Rinse inside of turkey, pat inside and outside
Turkey.
Position rack in lower
Pat the turkey dry inside and out.
o room temperature.
Pat turkey dry. Season cavity with salt