e used brown rice to make this rice ball but you can also
sing.
To make the rice ball, you will first need to
From this recipe I made one 9\" tart
eet.
Combine hot cooked rice with rice vinegar and sugar. Mix
o the other until small ball has formed.
Place on
boil; stir in the rice, cover and reduce the heat
Cook rice according to package directions. Allow
Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
Make a small hole in the cake and fill with 2 slices sushi ginger.
Re-seal hole and let rest for 5 minutes.
Heat grill.
Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
scoff, yum.
simmer. Cook the rice uncovered until tender but firm
hour.
Add rice, curry paste and rice flour to pork
other 5 minutes, add the rice and white wine and a
Mix together the first 6 ingredients.
Refrigerate until firm. Take a handful of the rice mixture and place a cheese chunk in the middle.
Roll into a ball and roll again in the bread crumbs. Fry the rice ball as you would a meat ball.
Can add tomato sauce to the top, if desired.
ater runs clear.
Combine rice, 2 1/2 cups water
arge pot, pour in uncooked rice and cook for 2 minutes
Mix chilled rice, eggs, and peas together.
Sprinkle salmon with salt and let sit for 30 minute.
Grill or fry the salmon until the edges are a little bit burned.
When cool, flake salmon into small pieces and set aside.
Cut nori into 8 equally sized, rectangular strips.
Put warm rice in a bowl and combine with salmon and sesame seeds.
Put a pinch of salt on your hands and take a 1/2 cup ball of rice.
Form the rice into either a round or triangular shape br pressing lightly with both of your palms.
Wrap a strip of nori around each rice ball.
Cook a recipe of rice a day ahead of time.
One cup dry rice to 2 cups water.
It is better if it has dried out, but it can be made early and cooled.
Brown diced bacon (crisp) in a skillet.
Do not pour off the drippings.
Push bacon to side and turn down heat. Next, break in 3 or 4 whole eggs and scramble in the bacon drippings.
Add the rice and 3 or 4 cut up green onion tops and all.
Add soy sauce until it is as brown as desired.
Stir and cook on low heat 15 to 20 minutes, then serve.
asil.
Add the cooked rice, season and blend it all
Place rice in a bowl with fresh
Using a 4 liter pot, cover the rice with water and bring to boil.
Simmer for 20 minutes, then cool until cold.
Add the eggs, parmesan cheese, salt, parsley and garlic and mix by hand.
Mold the balls into desired shape.
Then fill a deep frying pan with mazzola oil ...enough to cover at least half of a rice ball...heat oil and carefully add the rice balls.
The balls will cook fast, so make sure to turn them quickly, when golden brown place on plate to cool.