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Chocolate Raspberry Cake

Prepare cake mix according to package directions.
Stir in 1 cup chocolate chip morsels.
Spread batter into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until wooden pick comes out clean.
Cool in pans on wire racks for 10 minutes.
Remove from pans and cool completely on wire racks.

Chocolate Raspberry Cake

Prepare cake mix as directed in 9\" round cake pans.
Prepare mousse mix as directed except use the milk and liqueur for the liquid.
Split each cake layer in half horizontally with a serrated knife.
Place bottom of one layer on a cake plate.
spread with 1/3 cup of the fudge topping.
Spread 1/2 cup of the mousse over the fudge topping.
Repeat layers two more times.
Top with last cake layer.
Finish frosting the cake with the remaining mousse.
Cover and chill throughly.
Garnish with fresh raspberries before serving.

Lemon Raspberry Cake

nch round pans.
Beat cake mix, water, oil and eggs

Raspberry Sour Cream Cake

Do not preheat oven. In a large bowl, combine cake mix, sugar, sour cream, oil and eggs. Beat on low speed to blend, then on medium for 4 minutes. Pour 2/3 of batter into greased and floured 12-cup capacity Bundt cake pan. Drop raspberries on top of batter and top with remaining batter. Place in cold oven; set temperature to 325\u00b0. Bake for 50 to 60 minutes or until cake tester comes out clean. Cool cake in pan for 10 minutes, then turn out on cooling rack. When cool, spoon on Raspberry Glaze.

Easy Raspberry Cake

n pan 10 minutes. Lift cake from pan by foil and

Chocolate Rum Raspberry Cake Roll

fted confectioners' sugar.
As cake is removed from oven, immediately

Chocolate Raspberry Cake

For the chocolate cake batter:
Preheat the oven

Banana Cake With Peanut Butter Frosting

n large bowl, combine all cake ingredients, beat on low speed

Frozen Lemon Raspberry Cake

hen spread 1 cup over raspberry sorbet. Freeze for 30 mins

Everything But The Kitchen Sink Cake

Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.

Chocolate Cream Cheese Pound Cake

ith flour.
Place the cake mix, cream cheese, water, oil

Aunt Erma'S Famous Yellow Cake

To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.

Raspberry Cake ( German )

r use a store-bought raspberry jelly, heated until liquid and

Raspberry Cake

Preheat oven to 375\u00b0.
Spread 1 can raspberry pie filling over bottom of ungreased square cake pan.
Sprinkle 1 box yellow or white cake mix (dry) over filling.
Mix eggs, oil and nuts together and pour over dry cake mix.
Mix with a fork; it will be lumpy. Bake at 375\u00b0 for about 40 minutes.
Serve warm with whipped cream or Cool Whip.
Can vary pie fillings and cake mixes.
Apple pie filling with spice cake mix or any fruit pie filling with cake mix of your choice.

White Chocolate Raspberry Cake

Grease and flour one 9'' cake pan. (You'll have some

Raspberry Dessert

Mix together cake mix, eggs, butter and pecans.
Press into a 13 x 9-inch pan.
Cook on 325\u00b0 until done, then let cool.
Mix cream cheese and confectioners sugar together and spread on top of cake layer.
Then spread raspberries on top of that.
Spread raspberry frosting on top of that.
Refrigerate.

Fudgy Chocolate-Raspberry Cake

arge mixing bowl, combine the cake mix, water, oil, eggs, vanilla

Low-Fat Lemon Raspberry Cake

oat two 9-inch round cake pans with non-stick cooking

Deep Chocolate Raspberry Cake

ottoms of two 9-inch cake pans with parchment or waxed

Blueberry And Raspberry Cake

eal. Set aside.
For Cake: Preheat oven to 375\u00b0

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