Raspberry Dessert - cooking recipe

Ingredients

1 box Duncan Hines raspberry cake mix
2 eggs
pecan pieces
1/2 c. butter, melted or oil
1 (8 oz.) cream cheese
1/2 box confectioners sugar
10 oz. pkg. frozen raspberries
1 can raspberry frosting

Preparation

Mix together cake mix, eggs, butter and pecans.
Press into a 13 x 9-inch pan.
Cook on 325\u00b0 until done, then let cool.
Mix cream cheese and confectioners sugar together and spread on top of cake layer.
Then spread raspberries on top of that.
Spread raspberry frosting on top of that.
Refrigerate.