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Lower Carb Chicken Tikka Masala With Raita

ith chicken and drizzle raita over.
Raita.
Combine all ingredients

Tandoori Lamb Kebabs With Raita And Couscous

medium rare-medium well).
Raita.
In a medium size

Tandoori Chicken Tenders With Spinach Raita

erving plate. Serve with Spinach Raita and naan bread.
To

Vegetarian Keema Matar With Cucumber Raita

Prepare Raita: Drain excess liquid from cucumber

Indian-Spiced Chicken Patties With Cucumber Raita

oil to keep warm.
Raita: - Best made for immediate use

Curried Lamb Burgers With Grilled Vegetables And Mint Raita

For raita:
Mix yogurt, mint, cilantro,

Lamb Curry With Fragrant Rice And Raita

ime about 20 minutes.
Raita:
In a medium bowl

Butter Chicken And Raita

hickens.
Meanwhile, for the raita, mix all ingredients in a

Tandoori Lamb With Dhal, Raita And Pickled Lemon

re tender.
For the raita, combine all ingredients in a

Lamb Masala Pies With Raita

mins.
Meanwhile, make raita by combining all ingredients in

Chicken Tikka With Cucumber-Mint Raita

Combine chicken with paste in large bowl.
Cook chicken, in batches, on heated oiled grill pan (or on the grill) until browned all over and cooked through.
For the cucumber-mint raita, combine ingredients in medium bowl.
Serve chicken with cucumber-mint raita.

Chicken Tandoori Pockets With Raita

Combine lime juice, tandoori paste and yogurt in a medium bowl. Add chicken and toss to coat in marinade.
Oil a grill plate (or grill) and place over medium-high heat. Working in batches, cook chicken for 5-7 mins, or until cooked through. Let stand for 5 mins then slice thickly.
Meanwhile, to make the raita, combine yogurt, cucumber and mint in a small bowl.
Distribute chicken, pea tendrils and raita between tortillas. Fold into triangle-shaped pockets. Serve.

Coconut Fish With Pineapple Raita

ins.
Meanwhile, for the raita, combine all ingredients in a

Indian Cauliflower Fritters With Cucumber Raita

aper towels.
Meanwhile, for raita, in a small bowl combine

Spicy Tomato And Chickpea Soup With Raita

To make the raita, combine yogurt, mint and lemon juice. Season. Chill until ready to use.
In a large saucepan, heat oil over high heat. Saute onion and bacon for 2-3 mins, until onion is soft. Add sweet potato and curry paste. Cook for 4-5 mins, until fragrant. Add stock, tomatoes and chickpeas. Bring to a boil, reduce heat and simmer for 15-20 mins, until sweet potato is tender. Let cool slightly then puree. Season.
Ladle hot soup into serving bowls. Swirl raita through soup. Serve with toasted naan.

Curried Lamb Puffs With Cucumber Raita

br>Meanwhile, for the cucumber raita, combine all ingredients in medium

Baked Spicy Meatballs With Spinach Raita

aste.
For the spinach raita, melt the butter in a

Chicken Biryani With Raita

ender.
Meanwhile, for the raita, combine yogurt, buttermilk, mint and

Tandoori Lamb Chops With Chutney And Raita

In a food processor, process yogurt, onion, lemon juice, 1 tbsp oil, ginger, garlic and spices until smooth. Transfer to a large bowl, add lamb and turn to coat. Set aside.
To make the chutney, combine all ingredients in a small bowl. To make the raita, combine ingredients in a separate small bowl.
Heat extra oil in a large frying pan over medium-high heat. Cook lamb, in batches, until cooked to your liking. Sprinkle with spring onions and serve with chutney and raita.

Tandoori Lamb With Tomato Sambal And Mint Raita

Preheat grill and oil grates. Combine lamb chops with tandoori paste and yogurt in a large bowl. Grill until browned on both sides and cooked to your liking.
For the tomato sambal, mix tomatoes, cucumber and onion in a medium bowl with lemon juice and garlic.
For the mint raita, blend or process yogurt with mint and cilantro until smooth.
Grill naan until toasted.
Serve lamb with tomato sambal, mint raita and toasted naan.

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