Tandoori Lamb With Tomato Sambal And Mint Raita - cooking recipe

Ingredients

12 None lamb chops (around 2 lb total)
1/3 cup tandoori paste
3/4 cup plain yogurt
2 None medium tomatoes, finely chopped
1 None Persian cucumber, finely chopped
1 None small red onion, finely chopped
1 tbsp lemon juice
1 tsp garlic, minced
None None Mint Raita
1/2 cup plain yogurt
2 tbsp fresh mint leaves
2 tbsp fresh cilantro leaves
4 None naan bread

Preparation

Preheat grill and oil grates. Combine lamb chops with tandoori paste and yogurt in a large bowl. Grill until browned on both sides and cooked to your liking.
For the tomato sambal, mix tomatoes, cucumber and onion in a medium bowl with lemon juice and garlic.
For the mint raita, blend or process yogurt with mint and cilantro until smooth.
Grill naan until toasted.
Serve lamb with tomato sambal, mint raita and toasted naan.