e golden in color.
Rachel recommends turning the bread upside
e used to make stickies (Recipe #.).
Bake at 450* for
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat the oven to 180C/350F/Gas Mark 4.
Line the base of a 20cm-diameter springform tin with greaseproof paper and butter the sides.
Melt the chocolate in a bowl sitting over a saucepan of simmering water.
Place the amaretti biscuits, almonds, sugar and orange zest in a food processor, then whizz until the biscuits and almonds are almost finely ground .(not too fine).
Add the butter and eggs, whizz until blended, then add the melted chocolate and briefly whizz again until well combined.
Pour into the prepared tin and pop ...
Preheat the oven to 180oC (350oF), Gas mark 4.
Cream the butter in a large bowl or in an electric food mixer until soft.
Add the icing sugar and vanilla extract and beat until the mixture is light and fluffy.
Sift in the flour and baking powder, then stir in the oats and bring the mixture together to form a dough.
Using a sheet of cling film to cover the dough, roll it into a log about 30cm (12in) long and 6cm (2 1/2in) in diameter.
Allow to chill in the fridge, covered in the cling film, for about 30 minutes until firm.
...
Put all ingredients together, but do not stir until left overnight.
For larger amount, double recipe.
Soak wild rice for 2 hours.
Brown meat, onion and celery. Saute mushrooms.
Add sherry; mix all ingredients in bowl.
Bake 2 hours at 350\u00b0 (1 1/2 hours in 2 small dishes).
Half recipe makes two (1-quart) dishes.
Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.
Transfer to a small dip dish and surround spread with warm pita wedges.
This recipe makes a great appetizer, or anytime snack.
Place the flour and shortening in a large bowl.
Using a pastry cutter, a fork, or your fingers, mix the flour and shortening into pea-sized morsels.
Add the milk to the flour and shortening mixture and combine, using a fork. Mix a minimum number of strokes, or for for about 15 seconds.
Place the dough onto a hard surface sprinkled liberally with flour.
Using floured hands, knead the dough a few times. Do not over-knead.
Sprinkle the dough with flour and, using a rolling pin, roll it out to the desired thickness, thin for crispy ...
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss