Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
our grocery store Cook white rice as instructions on package of
br>The Adobo seasoning this recipe mentions is not the one
Heat oil in saucepan on medium. Add ham and saute for about 5 minutes.
Add Sofrito, Recaito and garlic and saute another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.
Cook the rice with water according to package directions until the liquid has just been absorbed (rice will not be thoroughly cooked). Remove from heat.
Warm the three milks with the cinnamon stick, cloves and ginger over medium heat for 15 minutes, stirring often.
Add the milk, raisins and shredded coconut to the rice and simmer until the rice is soft, about 10-15 minutes. Remove cinnamon stick and cloves.
Pour the rice into a low serving dish or platter. Sprinkle with ground cinnamon if desired.
Can be served warm or cold.
inutes more.
Add the rice, and when the pressure cooker
In 6-quart stew pot with cover, wash and strain rice 3 times. Set aside.
Take first 11 ingredients and place in pot over medium/high flame and stir for approximately 5 minutes.
in a food processor.
RICE:
In a large dutch
In a 12 ounce glass, put ice, then add in this order:
Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
Then the Puerto Rican rum (\"It's a better taste,\" Harry says.).
Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
Clean the chittlins by removing most of the fat attached to each piece, rinsing well as you go along.
Leave on a very small amount of fat.
Wash each piece thoroughly.
Place each cleaned piece in a very large pot.
When all are done, fill pot with water. Add red pepper, garlic, salt and regular pepper (black or white). Place the white potatoes on top of the chittlins and other ingredients, then cover the pot.
Cook until the chittlins are tender and well done.
Drain off the chittlins liquid.
Transfer the chittlins to a large ...
Add olive oil and add sofrito heat through for 1 minute.
Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
Add water.
Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
Serve with yellow or white rice.
minute.
Pour in rice.
Stir ONCE and put
Stir rice and water into a medium pot with lid. Bring to a boil.
Add salt and oil. Keep mixture at a gentle boil until rice is dry (it will not be tender). Use a mixing spoon to form a heap with the rice in the center of the pot.
Cover and reduce heat to medium-low.
Remove lid every 5 minutes to stir and sample rice. Rice will form a crust on the bottom of the pot if not stirred often.
When rice is steamed to your liking, stir one last time to fluff; serve.
1 minute.
Add the rice, garlic, Adobo, and the black
In a large saucepan or rice pot, heat oil.
When oil is hot, saute onions, then add peppers, reco leaves and chorizo. Saute until chorizo is brown.
Add olives, garlic, sofrito, sazon and tomato sauce.
Add rinsed rice and water. Add black pepper, oregano and adobo.
Heat the oil in a medium saucepan with a tight fitting lid. Add the rice and saute quickly over medium-high heat for 2 minutes.
Add the water and cook until almost all of the liquid has evaporated.
Stir well.
Reduce the heat to very low and cover the rice.
Cook for 20 more minutes, stirring after 10 minutes.
br>Add tomato sauce and rice and cook 5 minutes.
ooking the vegetables, rinse the rice 3 times, until the water
Prepare Cooked White Rice: In a heavy 4-quart
Begin to boil the water, add the rice.
Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil.
Lower the heat to low and simmer for 15 minutes more.
Take it off the burner. If you prefer it more milky, add more milk.