f the meat with the rub, massaging the ribs. (as Emeril
Mix rib rub ingredients (first 14 ingredients) and
he ribs, combine the spice rub ingredients in a bowl, and
Obtaining Smoked Rib MOJO:
Start by building
Dry Rub:
Remove the thin white
Mix together dry ingredients.
Rub liberally all over the ribs
ibs with paper towels, then rub them thoroughly with the paste
ibs with paper towels, then rub them thoroughly with the paste
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
Cook on Low for 8 to 9 hours.
teaks and generously sprinkle with rib rub. Give the meat a quick
ine, ginger and sugar. Add pork. Set aside for 30 mins
ater to a boil. Add pork spare ribs; cook for 5 to
lend till chunky smooth.
Rub into ribs all the marinade
Place Dry rub ingredients in a large Ziplock
n no time.
Make Recipe#390416 combining all the dry
Yields 1/2 cup spice rub and about 2/3 cup
or the SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
00\u00b0F.
COMBINE the RUB ingredients in a small bowl
Reserve 1 tablespoon of the rub and set aside.
Place