Poi should be fresh, 1 or
Beat eggs and water, then add poi and mix well.
Add poi mixture into dry ingredients.
Heat 3\" of oil in a pot at 300 degrees (medium heat on a gas stove).
Drop golf ball sized portions of dough into the oil, leaving enough room for them to expand.
fry until golden brown. Test with a bbq stick to see if it's done.
Squeeze poi from bag into bowl.
Gradually add water, mix with hands until.
smooth, the consistency of thick paste.
Store, covered, in a cool place.
Serve at room temperature. If poi is kept at room temperature for several days, it will gradually become sour.
If refrigerated, it will sour more slowly but should be covered with a layer of water.
It may be mixed with more water when ready to serve as it hardens when cold.
Blend all ingredients together.
Spoon poi mixture.
Drop into oil.
In your breadmaker, pour in water, yeast, sugar, butter, egg and poi.
Next add flour.
Finally, place salt on the top.
Run your breadmaker as for a 2 pound loaf.
This is a high riser, so expect it to just fit into a 2 pound breadmaker.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
wooden bowl) and use a poi pounder to mash the taro
Boil sweet potatoes, peel and mash.
Keep hot.
Heat coconut milk and pour over potatoes and mix to make mixture the consistency of poi.
Add sugar and salt and mix well.
Serve in individual bowls.
Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper.
Mix all ingredients together well.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Mix all of the ingredients in a big glass and serve like a milk shake.
Combine water, poi, butter, egg, yeast, and purple
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1