Custard Poi Mochi - cooking recipe

Ingredients

1/2 c. butter
4 eggs
3 c. sugar
4 c. mochi flour
1 tsp. baking powder
1 lb. poi
1 (13 oz.) can evaporated milk

Preparation

Mix all ingredients together well.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.