he flavour.
Heat the pizzelle maker on stove top, or
COOKIES:.
Whisk the flour, cocoa,
Mix all ingredients together.
Drop by teaspoon on waffle pizzelle maker.
Cook about 30 seconds.
eem like enough, but the cookies will spread while cooking), spoon
Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
Drizzle some extra toffee sauce on the top and dig in!
Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.
Prepare and chill dough for Basic Sliced Cookies as directed.
Prepare dough for Basic Sliced Cookies as directed, except reduce flour to 2 1/2 cups and mix in cocoa powder with the sugar. Shape and chill as directed.
You will need a pizzelle iron to make these cookies.
This is Nana Mancuso's secret recipe.
Thanks, Nana!
Preheat a nonstick pizzelle iron.
In a large
In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.
Mix all ingredients to form a dough.
If dough is sticky, sprinkle with more flour.
Roll into balls about the size of a fifty-cent piece.
Bake in pizzelle iron, making sure not to let them get too dark.
Tip:
Before using iron, roll wax paper into a ball, rub with oil and then using wax paper ball, rub oil onto pizzelle iron.
This will help prevent sticking.
Also, when storing pizzelle iron, leave a sheet of wax paper in machine.
ookie press to form the cookies, follow the manufacturer's instructions
Preheat pizzelle iron according to manufacturer's
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
coa powder. As with all cookies, it's the taste
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
You will need a pizzelle maker.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as