he toppings to get your pizza just right about. 3 minutes
vernight on large board. Cover pizza tightly with paper towel, foil
- 1/2 hours.
PIZZA SAUCE: Mix this up while
set aside.
to make pizza:
preheat oven to 425
horoughly combined.
Divide the pizza dough into fourths, and roll
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
ill time to assemble the pizza.
Braised shallots:
Cook
n refrigerator.
To make pizza:
preheat oven to 425
Mix pizza dough recipe according to directions.
Saute garlic and herbs in olive oil and butter until garlic is soft.
Add chicken broth and cornstarch, stirring until thickened.
Cover pizza dough with this mixture, then add layer of artichokes, ham, onions and cheese and sprinkle olives on top.
Bake in hot oven at 450\u00b0 for 15 to 20 minutes.
n refrigerator.
to make pizza:
preheat oven to 400
tir.
Prepare dough on pizza pan or stone.
Brush
he shaved romano.
transfer pizza to preheated oven, bake till
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
he surface.
Place a pizza stone in the oven and
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until
re golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from
ady to dress your pizza. The original recipe calls for you
Place a seasoned (or oiled) pizza stone in the middle of
Prepare pizza dough according to package instructions or recipe.
While dough is