boil stuff shells until a little soft but still firm.
mix all other ingredients together
stuff in shells
bake in casserole pan for about 35mins
then add spaghetti sauce and cook for another 10 to 15 min then serve
ind of champagne/sparkling wine (pink, white, sweet, dry) used will
Cut the fruits to pieces removing all of the white stuff and the seeds.
Chill the fruits in the freezer for a while for smoother consistency.
Stick the fruits in the blender with the ice and as much honey as you like.
Enjoy.
Mix 1/4 cup Magic Moo (green stuff) into a baby food jar.
Add 1 tablespoon of Magic Powder (white stuff).
Screw the lid on carefully and shake until thick.
Remove the lid and enjoy!
bsp olive oil until not pink inside. Remove to cool.
0 more minutes, uncovered. (The recipe can be made a day
Use only ripe pink guavas for this recipe; pink guavas are ripe with they
Stir together all ingredients.\tChill for 4 hours.
You may use lemon
pie
filling,
which
of
course,
makes Yellow Stuff. You may also put in a graham cracker crust.
Mix together all the stuff up to the TOPPING.
Then put it in a greased 9 by 13 inch pan and crumble the cake mix and pecans on top of it.
Pour melted butter over it all.
Bake it at 350 degrees for 50 to 60 minutes.
When cool! Make frosting and smear on top and sprinkle some more pecans.
Refrigerate until serving time.
our roux.
(see my recipe list, if you don't
ne pan. Tint remaining batter pink with red food coloring, then
Mix together. Drain cottage cheese. Drain crushed pineapple. Dry jello mixed together until cottage cheese turns pink. Then fold in Cool Whip and nuts.
Keep in refrigerator until served.
pour olive oil into the pan.
empty the canned chicken into the pan (costco has great deals on canned chicken).
add pink himalayan salt.
add a little garlic powder.
add a little paprika.
add some red chili pepper flakes.
add a little bit of chicken broth.
let the chicken broth evaporate and absorb flavor into the chicken.
add butter and melt the butter into the sauce.
let cook for a few minutes longer and then it's ready to eat.
serve with your favorite vegetable.
Dissolve gelatin in 1/4 cup cold water; let stand 5 to 7 minutes; stir.
Add 1/2 cup boiling water and stir.
Add remaining ingredients.
Pour into mold or flat baking dish.
Serves 8. (Two times this recipe in 9 x 12-inch baker equals 15 servings.) This makes a nice fruit accompaniment for brunch.
o accompany the roast - the recipe is in My Recipes - then
owdered sugar and a little pink food coloring until smooth. On
bowl pale pink, 1 bowl dark pink and leave the final
Combine milk and mushroom soup; set aside.
Boil 2 quarts water.
Add Stuff-A-Roni and 1 1/2 teaspoons salt.
Boil for 8 minutes.
Rinse under warm water.
Mix Cheddar cheese, chicken, broccoli, bread and egg.
In an 11 x 7-inch baking dish, pour 1 cup soup.
Stuff the Stuff-A-Roni with chicken mixture; place, one deep, in baking dish.
Pour remaining soup over.
Bake at 375\u00b0 for 30 minutes.
Add remaining Mozzarella.
Bake for 5 minutes. Serve.
ack and cool completely.
PINK PEPPERMINT BUTTERCREAM:
Cover the
Heat the oil in a large saucepan over medium heat. Add the popcorn kernels and cover. Let the kernels pop, shaking the pan occasionally. Once the popping has stopped remove from the heat. Allow to cool for a couple of minutes with the lid on. Pour the popcorn into a large bowl.
In a separate bowl mix the powdered sugar, 3 tbsp water and the pink food coloring. Drizzle over the popcorn and gently mix to coat. Spread the popcorn on a baking sheet lined with baking parchment. Set aside for 1-2 hours to dry completely before serving.