Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
Reduce for 8 to 10 minutes.
Over a low heat, whisk in butter, a few pieces at a time.
Add last Tbsp whiskey.
Sauce consistancy is thin and perfect for a filet mignon or flank steak.
RED PEPPER SAUCE:
Roast the red and
nto serving dishes & serve w/sauce spooned around the timbales & a
astes.
To make pepper sauce, broil the pepper halves until they begin
dd the rest of the sauce ingredients. Process until smooth, then
Season chicken with salt and pepper.
Brown chicken 5 to
Season.
Meanwhile, for the pepper sauce, heat oil over high heat
Remove 1 tablespoon of tomato sauce from the can to be
For red pepper sauce: heat the oil in a
For Spicy Red Pepper Sauce: Place all ingredients in a
In a blender or food processor, whirl the sweet red pepper, onion, tomato sauce and red pepper sauce fo 2 minutes or until smooth.
Makes about 1 cup.
season with herbs, salt and pepper. Remove from heat.
In
enter. Meanwhile, prepare Roasted Red Pepper Sauce; keep warm. Serve chicken in
0 minutes.
For red pepper sauce, combine all ingredients in a
nto the side of each pepper. Using your fingers, gently spread
ornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt
Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
Add meat and marinate overnight.
(at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
Combine the tahini, garlic, lemon juice, and parsley.
Whisk well.
Add water if needed.
To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
Pour on a little tzatziki and chow down.
In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
Serve warm or cool.
Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.
Coat steaks in vinegar and 1 1/2 tbsp