Make pear cake: Preheat oven to 350 and
ine a 8 inch square cake pan with parchment paper.
ube pan. Drain 1 can pear halves, reserving 1/3 cup
and vanilla.
Add the pear mixture to the flour mixture
n low speed just until cake mix is moistened.
Blend
up bundt pan.
Cut pear halves in half. Decoratively place
small bowl, toss the pear with the cardamom, then set
9-inch round cake pan.
Slice pear halves in half
Preheat the oven to 350\u00b0F. Lightly grease and flour a 9 inch springform pan. Line base and sides with baking paper.
Combine flour and sugar in a large bowl. Lightly fold cream, eggs and vanilla into dry ingredients with a wooden spoon until combined. Stir fruit through and pour into prepared pan.
Sprinkle top with nuts and bake cake for 45-50 mins, until cooked when tested with a skewer.
Cool in pan for 5 mins before removing to a wire rack to cool completely. Dust with powdered sugar and serve warm with custard.
r a 9-inch cake pan.
Mix pear slices and amaretto
Combine flour, sugar and baking powder. Set aside. In another bowl, mix the milk, eggs and oil. Combine both bowls and put mixture in a pie plate that was previously buttered. Peel pear and cut thin slices to put on top of cake. Add slices of butter and sprinkle maple flakes on top of cake if wanted. I sometimes add dried cranberries or fresh blueberries to. Put in preheated oven at 350 for about 35 -40 minutes.
n large bowl, combine all cake ingredients, beat on low speed
nd turn pan over, releasing cake onto a plate.
**For
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
owl, combine cake mix, pureed pears, 1/2 cup pear juice and
Cream sugar and oil; add eggs and vanilla; beat well.
Add flour and cinnamon with a spoon.
Add pears and nuts.
Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
Icing:
Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
Allow cake to cool.
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Preheat oven to 350 degrees. In a separate bowl beat together the top 8 ingredients. Then cut and add in the grated parsnips, cut pear, and raisins. Put into a 22 cm loose bottomed round cake tin, lined bottom and sides above the tin sides, or a well greased bundt pan.
Cook until done (tooth pick comes out clean) approximately 1 hour.
optional add in: 1/2 cup walnuts Optional: cream cheese icing.
9 or 10-inch cake pan.
Pour half of