t it will make the brownies chewy. Fold in your chocolate
Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
After the ten minutes remove from oven.
Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .
ith cooking spray.
Melt butter in a medium sized saucepan
Brownies:.
Heat oven to 350
an.
Melt 1 cup butter and 1/3 cup cocoa
Bake brownies according to directions in a 13 x 9-inch pan.
In separate bowl, whip your cream cheese with powdered sugar.
Then add peanut butter and half of your whipped cream; beat until there's a creamy texture.
Let brownies cool completely, then spread peanut butter mixture on top and use the remaining whipped cream on top.
Crush Reese's cup up into small pieces and sprinkle on top.
Heat oven to 350\u00b0.
Grease a 17 x 11-inch jelly roll pan.
In large bowl, combine sugar, flour, cocoa and baking powder.
In medium size bowl with wooden spoon, beat together the butter and peanut butter until light and fluffy.
Gradually beat in eggs and milk.
Add peanut butter mixture to flour mixture; stir until smooth and well combined.
Spread evenly into greased pan.
Bake brownies about 20 to 25 minutes.
Makes 30 brownies.
flour, cocoa powder, eggs, melted butter, and salt. Mix until just
o 350 degrees.
Stir peanut butter until evenly mixed throughout; measure
owl, blend together the butter, 1/2 cup peanut butter, white sugar, brown
50 degrees. Make and cool brownies as directed for 13 x
Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch baking pan. Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
Stir in sugar and vanilla.
Beat in eggs. Add flour, baking powder and salt; beat well.
Remove 1 3/4 cup batter; stir cocoa into this part.
Spread cocoa batter in prepared pan; spread remaining peanut butter batter over top. Bake 30 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan.
Cut into bars.
Makes about 3 dozen.
ntil foamy. Stir in the butter and vanilla. Combine the flour
Combine the sweetened chocolate with butter in microwave-safe bowl and
Cream shortening and peanut butter.
Add sugar, eggs and cocoa.
Mix well.
Add flour; mix.
Bake 20 minutes at 350\u00b0.
Can double recipe.
large bowl. Beat sugar, butter, and vanilla extract together in
Heat oven to 350\u00b0. Grease bottom and sides of 13x9 pan.
Beat brown sugar, butter, peanut butter, vanilla and eggs in large bowl with electric mixer on medium speed until well blended. Stir in flour, baking powder, baking soda, and salt. Cut 12 of the candies in fourths. Stir in cut-up candies and chocolate chips into batter. Spread in pan.
Bake 25 to 30 minutes or until golden. Immediately press remaining candies into brownies in 4 even rows of 6 candies each. Cool completely. Cut into 6 rows by 4 rows.
Heat oven to 3503F.
Grease 13x9x2 inch baking pan.
Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
Stir in sugar and vanilla.
Beat in eggs.
Add flour, baking powder and salt; beat well.
Remove 1 3/4 cup batter; stir cocoa into this part.
Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
Cut into bars.
Cream margarine and sugars.
Add egg.
Mix well.
Add peanut butter and vanilla.
Mix well.
Stir in oatmeal, flour, baking soda, and salt.
Stir until well combined.
Put batter in a greased 9\" X 9\" square pan.
Bake in a preheated 350\u00b0F oven for 25-30 minutes, or until done.
Combine icing ingredients.
Blend well.
Spread on brownies while they are still warm.
Cool.
Heat oven 350.
combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. set aside.
in small bowl, combine peanut butter and margarine; beat until smooth. add sugar and flour;mix well. add 2 eggs, blend well.
spread 1/2 of brownie mix into greased 9x13 pan. carefully spread peanut butter mixture evenly over chocolate mixture. spread remaining chocolate mixture over the peanut butter mixture.
bake for 30-33 minutes. cool 1 hour or until completely cooled. store loosely covered.