Set aside.
For the crumble topping, place oats, almonds and
Remove from heat. Slice each peach in half, keeping pit intact
Crumble:
Preheat the oven to
nto a rack.
Prepare Peach Nectar and White Chocolate Mousse
ou prepare the crumble topping.
For the crumble topping, take a
Arrange peach slices in greased shallow baking pan.
Blend remaining ingredients until crumbly.
Sprinkle over peaches.
Bake at 375\u00b0 for 25 minutes; serve warm or cold.
00b0F.
Mix together cold peach nectar, arrowroot powder and vanilla
Crumble: Heat oven to 350, Line
Preheat the oven to 425*.
Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
Top with the crumbled gingersnaps.
Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
Serve warm or at room temperature, plain or with frozen yogurt.
Enjoy!
he chicken breasts in the peach mixture and drain slightly.
ou prepare the filling and crumble topping.
FOR THE FILLING
To make the almond crumble, place flour in a medium
br>Add the oxo cubes - crumble them evenly over the top
he butter to your apple crumble mix and combine until the
ress 1/2 of the crumble mixture into the prepared pan
acaroons with custard, half the peach slices, then the remaining gelatin
ver 1 base, top with peach slices and 1/2 the
emperature before proceeding with the recipe).
Place the pistachios in
s directed, following no cholesterol recipe.
Spoon batter evenly into
mpletely.
To Make the Peach Jam Layer:
In