Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
br>Set aside 1/3 of the pastry for lattice strips
ottom and up the sides of tart pan to form a crust
nch (20 to 23 cm) tart pan (instructions for how to
me roughly pea-size lumps of butter. Add 3 tablespoons
nch thickness.
Cut out tart circles to a 4 inch
o moisten mixture Coat bottom of tart pan with cooking spray and
Make tart shell:.
Blend together flour
o 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1
o 400\u00b0F. Prick base of tart shell with a fork. Chill
7 inch loose-bottomed tart pan.
In a food
nch round loose-bottomed fluted tart pan, trimming edges. Place on
MAKE TART SHELL: In a medium bowl,
ieces and refrigerate while preparing tart crust.
Preheat oven to
aking sheet. Bake until bottoms of onions are golden and onions
ine a 10x4 inch tart pan. Prick surface of tart with a fork
inutes.
Press dough into tart pan using \"lift and pinch
Place baking sheet in bottom of oven.
Pre-heat oven
Combine flour and a pinch of salt in a large bowl.
owl.
Add chilled pieces of butter and rub the butter