n a bowl of water overnight.
Put on soup meat, add
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ake one batch of soup:
Wash one batch of beans. Place in
ake one batch of soup:
Wash one batch of beans.
Place
Put tomatoes in food processor and chop.
Cut raw vegetables in small to medium pieces and cover with water.
Add tomatoes and remaining ingredients.
Cook for about 15 minutes or until vegetables are crisp-tender.
If desired, can add curry, parsley, bay leaf, shrimp, chicken, etc.
This makes a lot of soup!
quart Dutch oven or soup kettle.
Cover and bring
he stock and cook until soup thickens. Simmer on low for
orn, black beans and can of Rotel tomatoes and green chiles
br>In a heavy-bottomed soup pot, saute onion and leek
s desired for the quantity of soup you need.
Add boullion
side.
Melt butter in soup pot. Saute garlic and jalepenos
Gently cook the onion in the butter and oil for 3-4 minutes until soft, add the stock, season and simmer gently for 15 minutes.
Add the artichokes and simmer for about 10 minutes, or until the artichokes are cooked and the soup has thickened slightly.
Blend a cup of the soup and return to the pan, then stir in some cream, if desired.
Season to taste.
While the soup is cooking, fry the bacon until crisp and then cut into small pieces.
Sprinkle some on top of each bowl of soup along with some croutons, if desired.
eep going, or store the soup in the fridge for a
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
nd add your Campbell's soup. Continue cutting veggies and adding
stir together the two cans of soup, parsley and canned mushrooms/dried
If you'd like your soup even a bit thinner or
lace beans in a large soup pot. Add water... at least
owl. Add condensed soup to bowl. Refill soup can with water and
Combine all ingredients in a small plastic bag; store in a cool, dry place.
(To ensure even distribution of seasonings, each recipe of soup mix must be mixed individually.) Yield: about 1 cup Directions for recipe gift card: Combine soup mix, 8 cups water, and 1 carrot, diced, in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Discard bay leaf.
Stir in 3 cups cooked, diced turkey; simmer an additional 5 minutes.
Yield: 2 quarts.