Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Prepare the tomatoes for sauce. Trim and peel the eggplants.
art the sauce:
Put oil in bottom of pre-heated sauce pot and
>Melt butter for sauce in deep skillet and
otato boiling, Pan for sauce.
Preheat oven to 350
discarding pulp.
Add tomato sauce, tomato paste, wine, and
ven to cook this portion of the recipe. I use a medium
ke the measuring cup out of microwave and stir in
Prepare the meatball recipe as directed on the recipe; transfer to a
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
ixture in bottom of prepared stoneware. Add layer of noodles. Repeat until
ofu Ricotta (see also my recipe #279343):
In a large
icking or burning. Note: This recipe can be made X4 to
colander; pour a kettleful of boiling water over them, then
Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.
epper for a smoky version of the sauce. Play with it!
For the red wine sauce:
Heat the oil in
atula gently fold one-third of whipped cream into chocolate/
tock, heavy cream, flour, soy sauce, black pepper, and rosemary in
For the Sauce: Melt butter in bottom of large sauce pan, add diced